AdresseInternship description
To support us in monitoring and developing our HACCP approach, we are looking for a Hygiene/Quality intern for a 6-month period:
-Ensure compliance with Good Hygiene Practices and the strict application of the Sanitary Control Plan (SCP).
-Ensure the effective implementation of our quality policy within the hotel's kitchens by raising staff awareness of the HACCP standards defined in our procedures on a daily basis.
-Organize and deliver staff training courses (kitchen, restaurant, banquets, room service, breakfasts).
-Take temperature readings
-Create an efficient and relevant document management system (centralize all recordings, analysis results, etc.).
-Set up an information monitoring system to keep abreast of legal and regulatory provisions concerning food hygiene standards applicable in the hotel-restaurant sector.
-Carry out internal hygiene and structural audits (create audit grid and exploit results).
-Manage kitchen invoices
-All tasks related to the trainee's training.
What are we looking for?
You are attending a hotel management school and are aware of the need to comply with hygiene standards in an establishment, or you are following a course in hygiene and food safety.
By joining our Team, you will benefit from :
35h/week
Possibility of housing!
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
