Société

Lieu(x)

As a world leading food company DANONE stands for international success. Around 104.000 employees work on all five continents in the four business areas Fresh Dairy Products, Early Life Nutrition, Waters and Advanced Medical Nutrition on one corporate mission: “Bringing health through food to as many people as possible.”

Mission

• Ensure that product transformation processes are constantly under control and in line with factory performance targets
• Ensure that new product introduction/Product Changes are done according to best practices and standards of Specialized Nutrition
• Develop/maintains internal standard operating procedures accordingly
• Actively supports Production/Quality/Performance departments with continuous improvement efforts, by initiating and/or contributing to local projects to improve SQCDME performances, in collaboration with other functions (local or global)
• Partner of OP and R&I for new products developments and projects execution
• Coordination of industrial trials starting from system set-up to industrial execution and final reporting

Profile

• Minimum 3 years of experience in nutrition or health industry
• Bachelor or Master degree in Engineering, Food Processing or equivalent
• Project Management skills in a Supply Point Environment
• Understanding and ability to endorse and drive Quality & Food Safety, Safety and Nature standards on site
• Autonomous and organization capability
• Technological Understanding of IMF production
• Ability to take ownership and deliver results
• Fluent in German and English (spoken and written)

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